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| European Cemen (Avrupa Usulu Cemen) |
1 cup Lutenitsa
1-2 cloves of garlic, smashed (optional)
1-2 Tbsp Turkish white cheese/feta cheese, crumbled
1-2 Tbsp olive oil
1-2 Tbsp crushed walnut
Click for the Lutenitsa recipe. Mix all the ingredients with Lutenitsa. Serve with either warm bread or crackers. Cemen goes very well at breakfasts and brunches.
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