Milk Soup (Sut Corbasi)

Milk Soup (Sut Corbasi)

Milk Soup is my dear sister’s favorite soup; I dedicate this recipe to her.

1 cup vermicelli
2 cups water
3 cups milk
1 tbsp salt to taste
1 tbsp butter
1 tsp paprika

Boil 2 cups of water in a pot and add vermicelli. Cook for 8-10 minutes over medium heat till vermicelli is soft. Then add salt and milk. When it boils, simmer for 6-8 minutes, stirring occasionally.
For garnish, place the butter in a small frying pan and melt over low-medium heat. When spitting starts, stir in paprika and a pinch of salt. Then pour on the soup and serve warm.