Mushroom Omelet (Mantarli Omlet)

Mushroom Omelet (Mantarli Omlet)

4-5 mushrooms, brushed and sliced evenly
3 eggs, beaten
3 tbsp crushed tomato
¼ tsp salt to taste
A pinch of basil (optional)
2 tbsp butter

In a skillet, melt the butter and sauté mushrooms till they become soft. Then stir in tomatoes, salt and sauté for a couple of minutes. Pour the eggs evenly and sprinkle basil (optional). Cook both sides over medium heat, till eggs are cooked.
Serve warm.