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| Onion Salad (Sogan Salatasi) |
1 onion, sliced finely in half moon shapes
½ tsp salt
½ tsp sumac
For garnish:
Fresh parsley/dill
Lemon wedges
Rub the finely sliced onions with salt and wash under cold water. Then drain and place to a salad plate. Spread sumac on top and mix. Garnish with parsley/dill and lemon wedges.
Onion Salad is good to go with kebabs, lahmacun and meet dishes.
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