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| Spinach and Mushroom Salad (Mantarli Ispanak Salatasi) |
½ lb baby spinach, washed and drained
4-5 mini portabella/button mushrooms, sliced
1 small yellow onion, sliced diagonally/in strips
½ cup canned corn
3 tbsp olive oil
½ lemon’s juice
½ tsp salt to taste
4-5 mini portabella/button mushrooms, sliced
1 small yellow onion, sliced diagonally/in strips
½ cup canned corn
3 tbsp olive oil
½ lemon’s juice
½ tsp salt to taste
Use spinach leaves whole or tear into pieces with your hands. In a wide salad bowl, place spinach, mushroom, corn and onion. Sprinkle lemon juice, olive oil and salt. Toss them all
Serve immediately.
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