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| Turkish Coleslaw (Beyaz Lahana Salatasi) |
2 cups of white cabbage (¼ head of cabbage), shredded finely
1 carrot, peeled and shredded
2 tbsp extra virgin olive oil
1 tsp vinegar
½ tsp salt
½ tsp celery seeds (optional)
Radish slices for garnish
Place the finely shredded white cabbage, carrot and all the other ingredients in a plate. Mix them all and you can garnish with radish slices.
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