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| Kebapche-Bulgarian (Bulgaristan Usulu Kebap) |
2 lbs minced meat (60% lamb, 40% beef)
1 Tbsp salt
1 Tbsp fresh ground black pepper
½ tsp cumin
1-2 glove garlic, minced (optional)
1 Tbsp salt
1 Tbsp fresh ground black pepper
½ tsp cumin
1-2 glove garlic, minced (optional)
Mix all ingredients together well. Leave in the fridge for 4-12 hours. Take out and roll in sausage like pieces. About 1 inch in diameter and 6 inches in length. Makes about 30 pieces.
Cook over the grill until both sides are done.
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