Sauteed Chicken (Tavuk Sote)

Sauteed Chicken (Tavuk Sote)

1 lb boneless chicken breast or thighs, in chunks
1 tomato, diced or 2/3 cup crushed tomatoes
1-2 banana peppers, chopped
1 onion, chopped
2 tbsp canola oil
¼ tsp black pepper
¼ tsp cumin (optional)
¼ cup hot water (optional)
1 tsp salt to taste

In a saucepan or in a stainless steel pot, place the chopped chicken and close the lid properly. Cook till the water evaporates (10-18 min) at low heat, stirring occasionally.When all the water evaporates, add the oil, salt and onions. Sauté for 2-3 minutes over low-medium heat. Then, stir in the pepper and tomatoes. If desired add ¼ cup of hot water. Cook for 6-8 minutes on low heat.Finally add the spices.

Serve it warm. This dish goes well with yogurt or ayran.

NOTE: If you add the salt at the beginning the chicken may be hard to chew.