Steak Fajita

Steak Fajita

½ lb beef strips
1 onion, sliced circularly
1-2 green peppers, chopped in bite sizes

Marinade:
1 tbsp olive oil
1-2 cloves of garlic, minced
½ tsp salt to taste
¼ tsp cumin
¼ tsp black pepper

Mix all the marinade ingredients and rub the beef strips with it. Then leave the beef strips in marinade and keep in the fridge for about 3-5 hours.
Then in a skillet cook the marinated beef strips over low-medium heat. When their water evaporated, stir in onions and peppers. Sautee for 3-4 minutes, till they become soft. You can sprinkle some salt over.
Steak Fajitas are good to go with Tortillas or Pita Bread.