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| Artichoke-Mushroom Salad (Mantarli Enginar Salatasi) |
artichokes (½ lb)
½ lb button mushroom, brushed
3-4 tbsp lemon juice
4-5 tbsp extra virgin olive oil
4-5 cloves garlic, minced/grated
½ + ½ tsp salt to taste
2 tbsp fresh dill, chopped finely (optional)
½ lb button mushroom, brushed
3-4 tbsp lemon juice
4-5 tbsp extra virgin olive oil
4-5 cloves garlic, minced/grated
½ + ½ tsp salt to taste
2 tbsp fresh dill, chopped finely (optional)
Chop artichokes in bite sizes and cut mushrooms in two or four pieces. Then, boil them with ½ tsp salt till they become tender. Drain and let them cool.
In a small bowl, mix olive oil, lemon juice, garlic, dill (optional) and remaining salt. Pour this sauce all over the mushrooms and artichokes. Mix them all.
Transfer Artichoke-Mushroom Salad into a serving plate and garnish with fresh dill.
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