Crab Salad with Greens (Yengecli Yesil Salata)

Crab Salad with Greens (Yengecli Yesil Salata)

4 oz(100 gr) Cooked Crab Meat/Imitation Crab, chunked
2-3 leaves of lettuce or iceberg lettuce, finely chopped
1-2 pieces of fresh dill/parsley, chopped
1-2 green onions, chopped (optional)
2 tbsp mayonnaise
1 tbsp lemon juice
½ tsp celery seed (optional)
¼ tsp black pepper
1 tbsp olive oil
½ tsp vinegar (optional)
Salt to taste
Black Olives for garnish

Place the chopped lettuce/iceberg, green onions, dill/parsley, salt, vinegar and olive oil in a salad plate and mix them all. In a plate mix the mayonnaise with cooked crab meat/ imitation crab chunks, lemon juice, black pepper and celery seeds.
Finally spread this mixture on the greens, garnish with black olives and serve.