Eggs with Sujuk (Sucuklu Yumurta)

Eggs with Sujuk (Sucuklu Yumurta)

2-3 eggs
8-10 slices of sujuk/summer beef sausage, skin removed
A pinch of salt to taste
A pinch of paprika

In a skillet or frying pan cook sujuk/summer beef sausage slices over low heat, till they release the fat and turn a little golden brown. Turn each side with a fork, do not overcook (2-3 minutes is sufficient). Make some room for the eggs and then crack the eggs. Sprinkle some salt and paprika. Cook till the whites are cooked.
Serve warm. Eggs with Sujuk is good to go at breakfast and brunch.