 |
| European Style Scrambled Eggs (Avrupa Usulu Sutlu Cirpilmis Yumurta) |
1 tbsp flour, heaping
2 tbsp butter
1 tbsp butter for top
1 or 1 ½ cup milk
½ tsp salt
½ tsp paprika
In a skillet, sauté 2 tbsp butter and flour over low-medium heat for about 2-3 minutes. Then add milk and salt. By stirring continuously, make sure that flour particles dissolve in milk. Then stir in beaten eggs and cook until the mixture becomes thick (4-5 minutes over low-heat)
In a small pan, sizzle 1 tbsp butter and stir in paprika. Before serving, pour it on the scrambled eggs and serve warm.
 ){kind=link}
0 yorum:
Yorum Gönder