French Toast (Yumurtali Ekmek)

French Toast (Yumurtali Ekmek)
French Toast (Yumurtali Ekmek)

3 eggs
½ cup milk
½ tsp salt
6-7 slices of bread (any kind)
3 tbsp oil

In a wide plate place all the ingredients, except bread, and beat them. Sizzle the oil, in a skillet. Then dip both sides of bread slices in the mixture and shallow fry them over medium heat, till they turn to light golden brown.
Serve warm with jam, molasses, marmelade, honey, cream cheese and etc... French Toasts are good to go at breakfasts.

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