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| Garlic Shrimp (Sarimsakli Karides) |
½ lb (200-250 gr) peeled and boiled shrimp
2 cloves of garlic, minced
2 tbsp lemon juice
2 tbsp butter
½ tsp salt or more to taste
A pinch of basil
Melt the butter in a skillet and add boiled shrimp, salt and garlic. Over medium heat sauté them for about 5-7 minutes. Sprinkle some basil and drizzle lemon juice on top.
Serve warm.
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