Greek Salad (Yunan Salatasi)

Greek Salad (Yunan Salatasi)

2 ripe tomatoes, chopped bite sizes
1 cucumber, chopped in bite sizes
1 onion, sliced circularly (preferably red)
1banana/green pepper, sliced
2-3 pairs of fresh parsley, chopped (optional)
½ cup feta cheese, crumbled or diced
6-8 black olives/kalamata olives
3 tbsp extra virgin olive oil
1 tbsp vinegar
1 tsp salt to taste

Place the tomatoes, cucumber, parsley, pepper and onions in a salad plate. Drizzle vinegar and extra virgin olive oil and sprinkle salt. Then, toss with black/kalamata olives and feta cheese.
Greek Salad is good to go with any kind of meat and vegetable dish.