) Mornay Sauce (Morney Sosu)

Mornay Sauce (Morney Sosu)

1 tbsp butter
1 tbsp flour
1 cup milk
3 tbsp Swiss or Gruyere cheese, grated
1 tbsp Parmesan cheese, grated
½ tsp salt to taste

In a saucepan melt the butter and stir in the flour. Cook stirring constantly till it gets pinkish over medium heat. Stir in milk slowly. Then, add grated cheese and salt to taste. Cook over low heat for about 5-6 minutes stirring constantly.