Muska Boregi (Triangle Borek)

Muska Boregi (Triangle Borek)

1 yufka (Turkish pastry)

¼ lb (100 gr) ricotta/feta cheese

1 egg

1tsp butter, at room temperature

1 cup canola oil for frying

Whisk the egg in a small bowl and add butter and cheese. Mix well. Cut the yufka in half and place them on top of each other. Then, starting from the wide part cut 1 ½ inch strips in width. Place one tsp of the cheese filling on the wide side of each strip. Then, fold from side to side to form a triangle. Keep folding until the end of the strip. Then, wet the edge with water and stick to the triangle. Fold all the pieces the same way.  Heat the oil in a frying pan and fry both sides of the triangle boreks.