Peppers with Tomato Sauce (Domates Soslu Biber)

Peppers with Tomato Sauce (Domates Soslu Biber)

2-3 green peppers, cut into bite sizes
2 tbsp olive oil
2 tomatoes, crushed/6-7 tbsp crushed tomato in a can
2-3 cloves of garlic, minced
½ tsp salt to taste

In a skillet shallow fry peppers with olive oil. Sprinkle half of the salt. When peppers become soft and light brown, place them in a plate. Then place crushed tomatoes, minced garlic and remaining salt in same skillet. The remaining oil in the skillet will be enough for tomatoes. Cook tomatoes over low heat for 3-4 minutes.
Finally pour the tomato sauce on shallow fried peppers. You can garnish with sweet corn pieces.
You can serve Peppers with Tomato Sauce cold or warm with any kind of meat and poultry dishes.