Purslane Salad (Semizotu Salatasi)

Purslane Salad (Semizotu Salatasi)
Purslane Salad (Semizotu Salatasi)

½ lb fresh purslane, washed and drained
1 medium white/red onion, sliced round
1 cup cherry tomatoes/ small tomatoes sliced round
2-3 tbsp lemon juice/1 tbsp vinegar
3-4 tbsp extra virgin olive oil
½ tsp salt to taste

Chop the purslane in 1 inch pieces or tear them off with your hands. Discard the thick parts of stalks. Place tomatoes, onions and chopped purslane over a serving plate.
Meanwhile, mix lemon juice/vinegar, olive oil and salt in a small bowl. Pour all over the salad and mix them all.
Serve Purslane Salad with any kinds of meat, chicken, fish or vegetable dish.

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