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| Quince Jam (Ayva Receli) |
2 lb sugar
2 cups water
2 Tbsp lemon juice
Wash quinces and grate. Take them into a pot and add water. Bring to a boil. Then, cook over medium heat until they are softened (5-10 minutes). Stir in sugar and cook for additional 15-20 minutes or until it gets thick enough. Stir in lemon juice and turn the heat off.
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