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| Roasted Pepper Salad (Kozlenmis Biber Salatasi) |
1 lb banana/green/red pepper,washed and drained
2-3 tbsp vinegar
5-6 tbsp olive oil/canola oil
1 tsp salt to taste
¼ cup fresh parsley, chopped (optional)
Preheat the oven to 400 F (200 C) and place peppers over an oven tray with baking paper. Roast them for an hour or till they turn partly light brown . You can also roast peppers over a grill/barbecue. Take out and let them cool down. Then peel and make a cut in the middle lengthwise with a knife In a bowl, combine vinegar, olive oil/canola oil and salt. Stir in roasted peppers, parsley (optional) and mix them all. Cover and leave in the fridge for about 2-3 hours. Then, place the peppers over a serving plate and serve Roasted Pepper Salad with any kind of dish.
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