Turkish Panini (Sucuklu-Sebzeli Tost)

Turkish Panini (Sucuklu-Sebzeli Tost)

1 long sandwich bread

4 slices of sujuk

½ cup spinach, washed

¼ onion, julienne cut

2-3 slices of Mozzarella/Swiss Cheese (any amount)

2-3 slices of tomato

1-2 Tbps olive oil

Salt to taste

Cut the sandwich bread in half and brush both inner sides with olive oil. Stuff with Mozzarella/ Swiss cheese, onion, tomatoes, sujuk and spinach. Sprinkle with salt to taste.

Heat the gridler/Panini maker up. Then, press gently the Panini until the cheese is melted or 2-3 minutes (do not press hard).

Serve hot.