|Albanian Style Fried Liver (Arnavut Cigeri)|
1 lb (450-500 gr) lamb liver, cut into bite size
1 tsp salt
1 tsp paprika
½ tsp chili pepper (optional)
2/3 cup flour
1/3 cup oil for frying
Sprinkle salt, paprika and chili pepper (optional) on the liver and then mix. In a wide plate place the flour and dip the livers into the flour.
Over high heat, sizzle the oil in a skillet and fry the livers for 4-5 minutes, till they are cooked. Place the cooked liver on a paper towel to get rid of the excess oil. Finally, place the Albanian style fried liver in a serving plate and serve warm.
Pilaf is good to go with Albanian style fried liver.