|Baked Cheese Penne (Firinda Peynirli Kalem Makarna)|
1 cup milk
½ tsp black pepper
½ tsp thyme
½ tsp crushed red pepper (optional)
½ cup fresh parsley, finely chopped (optional)
1 tsp salt to taste
Cook Penne in salty water according to the instructions on the package (for about 8-10 minutes). Wash under cold water and drain.