Baked Mahi Mahi (Firinda Lambuka Baligi)

Baked Mahi Mahi (Firinda Lambuka Baligi)

1 lb (450-500 gr) Mahi Mahi fillets /steak
1 onion, sliced in circular shapes
¼ tsp oregano
¼ tsp ginger
½ tsp paprika
¼ tsp black pepper
2 tbsp oil
1 tsp salt
2 tbsp lemon juice

Wash Mahi Mahi and drain well. Grease the Pyrex dish with oil. Then, place the fish and spread the oil on both sides. Sprinkle all the spices and salt, and then rub. Add lemon juice and onion slices.
Preheat the oven to 400F (200C) and bake for 23-30 minutes until the surface of the fish is golden brown.