Browned Couscous (Kavrulmus Kuskus)
5-6 cups hot water
3-4 tbsp margarine/butter/oil
1 tbsp salt to taste
Place butter/margarine/oil and couscous in a pot/saucepan and sauté over low-medium heat till they get lightly browned. Then, add hot water carefully and salt to taste. Bring to a boil and close the lid. Simmer in low heat till the couscous absorbs all the water.