Cabbage with Spinach (Ispanakli Lahana)

Cabbage with Spinach (Ispanakli Lahana)

1 head of cabbage, chopped

½ lb spinach, chopped

1 onion, chopped

2-3 Tbsp olive oil

4-5 cloves garlic, minced

1 tsp salt

¼ tsp cumin

¼ tsp black pepper

¼ tsp crushed chili pepper

1-2 Tbsp soy sauce

1 cup walnut, crushed

Take olive oil and onions in a pot and sauté over medium heat until onions are translucent. Add garlic and sauté for 1-2 minutes and then add chopped cabbage. Cook over medium heat for 3-4 minutes stirring occasionally. Then, stir in spinach and salt to taste. Cook over medium heat for a couple of minutes and then add soy sauce and spices. Close the lid and cook over low heat until the cabbage is cooked (for about 25-30 minutes).

Before serving top with walnuts.