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| Chicken Liver Saute (Tavuk Cigeri Sote) |
1lb chicken liver, washed and drained
1 small onion, chopped
1 green pepper, chopped
1 tomato, diced
2 tbsp canola oil
¼ tsp black pepper
½ tsp salt to taste
1 small onion, chopped
1 green pepper, chopped
1 tomato, diced
2 tbsp canola oil
¼ tsp black pepper
½ tsp salt to taste
Cut chicken liver into bite sizes and take into a pan. Over medium heat, cook them till they absorb their own juice. Then add salt and canola oil. Cook for a couple of minutes stirring occasionally. Stir in onion and sauté till onions get translucent.
After that, stir in pepper and cook for 1-2 minutes. Add tomato and cook for 5-6 minutes stirring occasionally. Sprinkle some black pepper and turn the heat off.
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