Chicken Macaroni in the Oven (Firinda Tavuklu Makarna)

Chicken Macaroni in the Oven (Firinda Tavuklu Makarna)
Chicken Macaroni in the Oven (Firinda Tavuklu Makarna)

1 package of any type macaroni
1 chicken breast
1 cup mozzarella/cheddar, shredded
1-2 cups cream of chicken soup
1 cup milk
2 cups water
1 egg, beaten
1 tbsp salt to taste
½ tsp black pepper

Wash chicken breast under cold water and boil with 2 cups of water. Then chop the boiled chicken breast in bite sizes and leave the chicken stock to use later.
Cook the macaroni 2-3 minutes less than the minutes given by the directions on the package for an al dante texture. Drain the macaroni and transfer into a wide Pyrex. Mix with chopped chicken.
Meanwhile in a pot, cook milk and cream of  chicken soup. Simmer until the mixture thickens. Adjust the thickness by adding water. Stir in beaten egg and black pepper. Then pour the mixture over the macaroni and mix them all. Spread shredded mozzarella/cheddar over.
Preheat the oven to 400F (200 C) and bake for about 20-30 minutes till the surface turns light golden brown.
Serve Chicken Macaroni in the Oven warm.

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