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Chocolate Chip Cookie (Cikolatali Kurabiye) |
3/2 cup sugar
1 cup butter/margarine, softened
2 ¼ cups all-purpose flour
1 cup chopped pecans (optional)
2 ¼ cups all-purpose flour
1 cup chopped pecans (optional)
1tsp vanilla extract
1 tsp baking soda
2 eggs, beaten
3/4 tsp salt
2 cups semisweet chocolate chips
Preheat oven to 375F (190C) degrees. Mix sugar, butter, vanilla and eggs in a large bowl by hand. Stir in flour, baking soda, and salt. The dough will be very stiff. Then stir in chocolate chips and pecans (optional).
Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until light brown. The centers will be soft. Let them cool. Remove Chocolate Chip Cookies from cookie sheet and serve.
Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until light brown. The centers will be soft. Let them cool. Remove Chocolate Chip Cookies from cookie sheet and serve.
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