Coconut Macaroons (Hindistan Cevizli Toplar)

Coconut Macaroons (Hindistan Cevizli Toplar)

2 cups coconut, grated/flakes
½ cup sugar
2 egg whites
1 tbsp lemon/lime zest

In a wide bowl, mix sugar and egg whites with a mixer, till it gets foamy (3-4 minutes). And then, stir in coconut and lemon/lime zest. Mix them all with a spoon.
Preheat the oven to 350 F (180 C). Grab walnut size or smaller pieces and form a ball shape in your palms. Arrange them over a tray with baking paper. Bake them about 10-14 minutes. Make sure they do not get pink, they should be white.
Let them cool and serve.