Fried AsparagusFried Asparagus (Kuskonmaz Kizartmasi)

Fried AsparagusFried Asparagus (Kuskonmaz Kizartmasi)

1 bunch of asparagus, trimmed
½ tsp salt
¼ tsp black pepper
¼ tsp paprika (optional)
2 gloves of garlic, minced
2-3 tbsp olive oil

Sweet corn for garnish

You can cut asparagus into small pieces or you can use them whole. Wash them and drain.
Sizzle oil in a pan and shallow fry asparagus till they turn to light golden brown. Then stir in salt, spices and garlic. Cook for 1-2 minutes.
Place Fried Asparagus into a serving plate and serve with tomato dip or garlic yogurt sauce. Garnish with sweet corn.
This recipe is a good side dish.