Fried Fava Beans (Bakla Kizartmasi)
1 lb fava beans with the shells
½ cup canola oil for frying
Salt to taste
Wash the shelled fava beans and boil in salty water for about 6-8 minutes. Drain and let them cool.
Heat canola oil in a frying pan. Then, dip the fava beans in beaten eggs and then fry both sides.
Garnish with fresh dill and if desired serve with plain or garlic yogurt.