 |
| Fried Perch Fillets (Kizarmis Levrek) |
1 lb Perch Fillets
2 tbsp lemon juice
½ tsp black pepper
1 tsp salt to taste
1/3 cup canola oil for frying
2 tbsp lemon juice
½ tsp black pepper
1 tsp salt to taste
1/3 cup canola oil for frying
Rub Perch Fillets with salt. Then sprinkle black pepper and lemon juice. Rub to make Perch absorb the flavor. Leave them in the fridge at least 30 minutes.
In a frying pan sizzle oil and shallow fry both sides of Perch Fillets till they turn to golden brown.
 ){kind=link}
0 yorum:
Yorum Gönder