Fried Zucchini with Yogurt Sauce (Yogurtlu Kabak Kizartmasi)

 Fried Zucchini with Yogurt Sauce (Yogurtlu Kabak Kizartmasi)

2 zucchinis, sliced in round shapes 1/10 inch thick
½ cup flour
½ cup canola oil for frying
1 tsp salt to taste
Garlic yogurt sauce

Wash zucchinis and slice them in 1/10 inch thick, round shapes. Sprinkle salt and mix them all to salt evenly.
Place flour into a wide and shallow plate or tray. Meanwhile sprinkle some salt over the frying pan and add oil. Sizzle the oil and dip zucchini slices into flour and shake the excess flour. Then, fry both sides of until they turn to a light golden brown color. Place fried zucchinis over a paper towel to soak the excess oil.
Transfer the zucchinis on a serving plate and serve with yogurt sauce with garlic.