Islim Kebab (Islim Kebabi)

Islim Kebab (Islim Kebabi)

1 lb halibut fillets

1/2 tsp salt to taste

A pinch of paprika

1 tsp lemon juice

2-3 Tbsp coconut oil, for frying

To prepare the fish, rub with salt and lemon juice. Heat the coconut oil in a large nonstick skillet over medium high heat. Add fish to pan and cook each side 3-4 minutes depending on the thickness of the fillets. Sprinkle the paprika over the sizzling oil in the pan after turning each side of the fillets. Cook until the fish flakes easily with the fork.

Serve hot with Garlic Asparagus if desired.