Kidney Bean with Olive Oil (Kurufasulye Pilaki)

Kidney Bean with Olive Oil (Kurufasulye Pilaki)

1 can white/butter beans
1 medium onion, sliced in half moon shape
1 medium carrot, sliced in circular shapes
1 small potato, cut in cubes
1/3 cup olive oil
4 cloves garlic, cut into slices
½ bunch of fresh parsley (or dill), chopped
½ lemon
1 cup water
1 tsp salt
¼ tsp black pepper

Place onion and carrot to a pot with olive oil. Sauté them for 5 minutes with 3 tbsp water. Add potatoes and garlic and sauté for 2-3 minutes. Add white/butter beans and 1 cup of water and cook for half an hour over low heat. Add salt when it is close to be cooked.
Cool White Beans with Olive Oil at its pot and then place on a serving plate. Add chopped parsley (or dill) and lemon slices for garnish.