Mixed Vegetables with Olive Oil (Zeytinyagli Turlu)

Mixed Vegetables with Olive Oil (Zeytinyagli Turlu)

2 potatoes, cut into cubes
1 eggplant, cut into cubes
1 zucchini, cut into cubes
1 onion, chopped
2-3 cloves of garlic, sliced thin
1 green/red pepper, chopped
1 large tomato, diced
¼ cup olive oil
1 cup hot water
1 tbsp salt to taste
¼ tsp black pepper

Saute onions in olive oil over medium heat. Then stir in garlic and sauté for a while. Then stir in pepper and cook for 2 minutes. Add potatoes, eggplant and zucchini respectively. While adding each vegetable, cook each of them for about 2 minutes stirring occasionally. Stir in salt, black pepper and hot water. Then spread the tomato all over.
Close the lid and cook over low-medium heat till potatoes are soft (for about 20-30 minutes).