Mushroom Kebab with Chicken (Tavuklu Mantar Kebabi)

 Mushroom Kebab with Chicken (Tavuklu Mantar Kebabi)

2 chicken tights, chopped
1 onion, chopped
1 tbsp oil
½ lb (200-250 gr) mushroom, sliced
¾ cup tomatoes, diced
½ cup green pepper, chopped
½ cup mozzarella/cheddar/parmesan, shredded
¼ tsp oregano
¼ tsp basil
½ tsp ginger
½ paprika
1 tbsp salt

In a pot, place the oil, onion and green peppers and sauté for 2-3 minutes. Then add the chopped chicken, cook for 5 minutes on medium heat, stirring occasionally. Then, add the mushrooms and cook for 3 minutes until they become soft.
Add the tomatoes and salt. Over medium heat, cook until the chicken and mushrooms are cooked. Add the spices, mix and transfer to a Pyrex dish.
Finally, spread the shredded mozzarella/cheddar/parmesan on the surface and cook for 5-6 minutes in a preheated 350 F (175 C) oven.