Peach Tart (Seftalili Tart)

 Peach Tart (Seftalili Tart)
 Peach Tart (Seftalili Tart)

This recipe is from my dear sister.
3 eggs
½ cup+1 Tbsp sugar
2 cups flour
1 tsp vanilla
1 tsp baking powder
¼ cup canola oil
50-60 gr margarine/butter, softened
3 peaches, peeled and sliced

Sprinkle 1 Tbsp sugar over the peach slices and leave aside.
Take remaining sugar and eggs in a bowl. Mix them well and add margarine/butter. After mixing them all, start adding flour slowly. Stir in baking powder and vanilla. Knead until the dough gets soft as the cookie dough.
Grease a large Pyrex or tart tray and arrange the dough over evenly (make sure to make ~1/3 inch thick).
Arrange the peach slices on top. Bake at 400 F (200 C) preheated oven until the top gets lightly brown (for about 30-45 minutes).
Let it cool, slice and serve.

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