|Pickled Green Tomato Stir Fry (Tursu Domates Kavurmasi)|
2 cups pickled green tomatoes, chopped
2-3 Tbsp olive oil
2-3 cloves garlic, smashed
¼ tsp crushed chili pepper (optional)
¼ tsp paprika
1/3 cup yogurt for top
Heat the olive oil in a wide pan and add the smashed garlic. Give a few stirs over medium heat and add pickled green tomatoes. Saute over medium heat stirring occasionally until they turn pinkish (for about 15-20 minutes). Then, add paprika and crushed chili pepper. Give a stir and turn the heat off after 1-2 minutes.
Serve with yogurt on top in desired.