Pickled Green Tomato Stir Fry (Tursu Domates Kavurmasi)

Pickled Green Tomato Stir Fry (Tursu Domates Kavurmasi)

2 cups pickled green tomatoes, chopped

2-3 Tbsp olive oil

2-3 cloves garlic, smashed

¼ tsp crushed chili pepper (optional)

¼ tsp paprika

1/3 cup yogurt for top

Heat the olive oil in a wide pan and add the smashed garlic. Give a few stirs over medium heat and add pickled green tomatoes. Saute over medium heat stirring occasionally until they turn pinkish (for about 15-20 minutes). Then, add paprika and crushed chili pepper. Give a stir and turn the heat off after 1-2 minutes.

Serve with yogurt on top in desired.