Roasted Lamb (Firinda Kizarmis Kuzu)

Roasted Lamb (Firinda Kizarmis Kuzu)

2 lbs lamb leg

2 Tbsp canola oil

1 tsp paprika

1 tsp salt to taste

½ tsp thyme

3-4 potatoes, cut into wedges

Cut the lamb leg into pieces or use the whole leg (it will take longer to cook). Salt the lamb rubbing with your hands. Mix canola oil, thyme and paprika in a small bowl. Then, cover all the lamb with this mixture.

Preheat the oven to 400 F (200 C) and grease an oven tray. Place all the potatoes and lamb. Bake for about 45-60 minutes or until the lamb is cooked.