Samsa Dessert (Samsa Milfoy Tatlisi)

Samsa Dessert (Samsa Milfoy Tatlisi)

Samsa Dessert (Samsa Milfoy Tatlisi)



½ lb puff phyllo pastry sheets
200 gr hazelnut/walnut, crushed
3 tbsp sugar
2 tsp cinnamon
1 egg

Syrup:
2 cups sugar
2- 2½ cup water
1 tsp lemon juice

First, place the syrup ingredients in a pot and bring to a boil. Then, boil for 5-8 minutes. Let it cool thoroughly.
In a bowl; mix egg white, sugar, hazelnuts and cinnamon. Flatten puff pastry sheets with a roller. Then, place some hazelnut mixture in the middle and close up the ends on top of each other. Flip inversely and cut into square pieces ).
Arrange them over a greased oven tray and glaze with egg yolk. Then, make strips over each one with a fork. Bake in the preheated 400 F (200 C) oven till they get lightly brown. Pour the cooled syrup all over the hot Samsa Dessert after taking out of the oven. Wait at least 30 minutes for the dessert to absorb the syrup.

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