|Shallow Fried Beef Liver (Dana Cigeri Kavurmasi)|
1 lb (450-500 gr) beef liver, cut into bite size/sliced into strips
1 tsp salt to taste
½ tsp paprika
¼ tsp cumin
½ cup flour
1/3 cup oil for frying
Sprinkle salt, paprika and cumin over the liver and then mix. In a wide plate place the flour and dip the livers into the flour. Shake the excess flour.
Over high heat, sizzle the oil in a skillet and fry the livers for 4-5 minutes, till they are cooked. Place the cooked liver on a paper towel to get rid of the excess oil. Finally, place the shallow fried beef liver in a serving plate and serve warm.