Shrimp Kebab (Karides Kebabi)

Shrimp Kebab (Karides Kebabi)

1 lb shrimp, cleaned and deveined
¼ cup olive oil
1 tbsp garlic, minced

2 tbsp lemon juice

¼ tsp black pepper

2 tbsp soy sauce
A pinch of parsley, finely chopped (optional)
½ tsp salt to taste
Metal or wooden skewers

2 hours prior to cooking, prepare the marinade. Mix olive oil, lemon juice, black pepper, soy sauce, parsley, salt and garlic. Dip the fish into it and marinate in the fridge for at least 2 hours. Remove shrimp from marinade and discard the marinade. If you are using metal or steel skewers, lightly coat them with oil. Place shrimp on skewers (about 5 shrimps per skewer) and then cook them over grill 3 minutes each side. Do not overcook. You can also cook them in the oven 8-10 minutes or until they get pink at 350 F (400 F).
You can serve shrimp kebabs over a bed of rice or pilaf with fresh lemon wedges.