Shrimp with Olive Oil (Zeytinyagli Karides Pilaki)
1 lb shrimp, peeled and deveined
1 onion, chopped
½ lb mushroom, washed
1 carrot, sliced
3 cloves of garlic, finely chopped
1/3 cup olive oil
2 tomatoes (1 cup), diced
1 big potato, diced
1 Tbsp salt to taste
½ tsp black pepper
½ cup hot water
Fresh parsley for garnish
Take olive oil and onion in a pot. Saute for about 3 minutes over medium heat. Stir in garlic and shrimp. Saute for 2 minutes and, add potatoes, carrots and mushrooms. Cook over medium heat for 4-5 minutes. Then, add tomatoes, salt and hot water.
Bring to a boil and turn the heat low. Simmer for about 20 minutes or until the potatoes are softened. Sprinkle with black pepper and garnish with parsley if desired.