Sutlika (Zucchini Pudding)

Sutlika (Zucchini Pudding)
Sutlika (Zucchini Pudding)

2 cups milk
2 zucchinis
2/3 cup sugar
2-3 tbsp starch, heaping
1 cup water

Peel zucchinis and cut them in cubes. Place them in a small pot and add 1 cup of water. Cook till zucchinis are soft. Drain and puree with a blender.
Transfer it into a pot and add sugar and milk. Cook over medium heat stirring occasionally for 5 minutes. Dissolve starch into ¼ cup of water and then stir into the pot. Simmer for about 4-5 minutes till the pudding gets thick. Then pour Zucchini Pudding into small serving bowls and leave in the fridge for about 2 hours.
Serve plain or with nuts on top.

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