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| Tiramisu Bowl (Tiramisu Kasesi) |
8 0z (~230 gr) Cream Cheese, softened
3 cups cold milk
2 pkg (3.4 oz each) vanilla/banana instant pudding
8 oz (~230 gr) Whipped Topping, thawed
48 nilla wafers
½ cup brewed strong coffee, cooled
2 square semi-sweet chocolate, grated
1 cup fresh, banana/ strawberry/raspberry
Beat cream cheese with a mixer till creamy. Then beat in milk and pudding mixes.Stir in 2 cups cool whip.
In a glass 2-1/2 qt bowl, line the wafers and drizzle with half of the coffee. Top with half of the pudding mixture and half of the chocolate on top. Then repeat the layers. On top, garnish with the remaining cool whip and fruits you like. Sprinkle the rest of chocolate and refrigerate for about 2 hours.
P.S: If your glass is not deep enough to make 2 layers, just make a single layer and garnish top. You can also arrange it into small bowls.
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