|Turkey Stew with Potatoes (Patatesli Hindi Yahnisi)|
½ lb turkey breast/thigh, in chunks
1 onion, chopped
1 big potato, cubed
1 tsp tomato paste
2 tbsp canola oil
½ tsp paprika
½ tsp summer savory
1 tbsp salt to taste
2 cups hot water
Saute turkey chunks with canola oil over medium heat (approximately 10 minutes). Once turkey changes color, stir in onions and sauté for 3 minutes. Add tomato paste and stir in potatoes. Saute for 3-4 more minutes.
Stir in paprika, salt and water. Bring to a boil. Then, close the lid and reduce the heat. Simmer over low heat, till turkey and potatoes are cooked (for about 20-30 minutes). Stir in summer savory 5-10 minutes before turning the heat off.